Contacts
Address
USA, California, Monrovia, 91016-4624, 1714 S California Ave
Director
Tom Fowler, Owner
Phones of enterprise
management
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About enterprise
Food Makers Equipment, Company
Equipment - electronic, electrical and components other than computer equipment. Electrical equipment and supplies
In stock
Capacity of 8, 12, 16, 24 or 32 pans ( 18'' x 26'') 4 or 8 full steel or expanded metal or optional stone shelves. Gas or electrical burners Panoramic window Aluminum counter-balanced door Digital control panel
front access doors to drive system, gas and electrical components.
A fluorescent...
Group: Equipment bakery
In stock
The newly designed Spitfire is a piece of art in itself.
Sleek European design suggests high technology coupled with unadulterated clean lines.
The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens.
It has a large capacity with a state of the art burner that...
Group: Equipment bakery
In stock
Completely Manufactured At Our Location
HOBART And LBC OVENS - "B" TYPE LIFT
Premium 16-Gauge Slides
Indestructible Base Plates System
High-Temp Oven Wheels
Model: DO-106-LBC
Brand: Food Maker Bakery Equipment
Group: Equipment for professional cookery
In stock
Stainless Double Oven Rack - 20 Pan Capacity, 10 Slides
Stainless Double Oven Rack - Baking/Proofing
* 20 Pan Capacity * 10 Slides
Completely Manufactured At Our Location
REVENT And HOBART OVENS - "A" TYPE LIFT
Premium 16-Gauge...
Group: Equipment for professional cookery
In stock
This machine has limited size and it is suitable
for any grinding purpose.
It is very useful in each bakery.
Production per hour abt. 70 kg..
Group: Equipment bakery
In stock
The Picard Stone Conveyor Oven will impress you!
This oven bakes superior quality pizzas because it offers the
advantages of a traditional deck oven or of a brick oven because
it bakes directly on stone and the advantages of a conveyor oven
because of its automation. No matter the quantity...
Group: Equipment bakery
In stock
The IBT-2 Double Arm Mixer is a perfect fit for bakeries,
bread stick factories, confectionery and pastry shops.
This particular double arm system oxygenates the dough, but it
does not warm the dough, although it does have high working
speed.
This IBT-2 Double Arm Mixer is perfect for...
Group: Professional kitchen equipment
In stock
The EDO series deck ovens are available in two or three-pan
widths with decks from 1 - 4 high. Equipped with top and bottom
heat controls, stone decks, steam and venting ensure that the EDO
ovens prepare quality artisan breads and pastries.
Standard Features:
Vienna-style doors, open...
Group: Baking furnaces
In stock
All stainless steel food contact area
Agitator is fully removable for ease of cleaning
Tilt-over bowl for ease of pouring and ease of cleaning
Electronic temperature controller ensures fast and consistentcooking
Unlike traditional steam kettles, these do not require placementunder a...
Group: Baking furnaces
In stock
We believe in building a high quality product that will outlast and out perform any other rolling stock on the market.
Each of our oven racks is built using a standard 16-gauge high quality stainless steel to make it strong to get the job done.
Our racks are built using...
Group: Inventory for baking and confectionary industry
